The Full Plate by Ayesha Curry

Author:Ayesha Curry [CURRY, AYESHA]
Language: eng
Format: epub
Publisher: Little, Brown and Company
Published: 2020-09-22T00:00:00+00:00

½ cup vegetable oil

1 small yellow onion, chopped

1 cup chopped green onion, white and light green parts only

1 cup chopped fresh flat-leaf parsley

1 cup fresh basil leaves

4 garlic cloves, peeled

½ to 1 Scotch bonnet or habanero chile (depending on how much spice you like!), halved and seeded

Leaves from 3 fresh thyme stems

1 teaspoon minced fresh ginger

2 teaspoons white vinegar

1 teaspoon sugar

1 teaspoon kosher salt

Combine all ingredients in a food processor or blender and process or blend until pureed. Transfer to a lidded jar and refrigerate for up to 1 week. Or spoon into an ice cube tray and freeze until solid, then transfer the cubes to a plastic zip-top storage bag and freeze for up to 1 month.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.