The Everything Plant-Based Meal Prep Cookbook by Diane K. Smith

Author:Diane K. Smith
Language: eng
Format: epub
Publisher: Adams Media
Published: 2020-11-17T00:00:00+00:00

One-Pot Vegetable Broth

Vegetable broth is an important part of a plant-based diet, but no-salt varieties are almost impossible to find in the store. Your best option is to make homemade broth and store it in the freezer. It’s especially handy for using leftover vegetable scraps. After chopping vegetables, keep any scraps in a freezer bag until you’re ready to make broth.

MAKES 10 CUPS

Per Serving (1 cup):

Calories

19

Fat

0g

Sodium

140mg

Carbohydrates

2g

Fiber

4g

Sugar

2g

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