The Everything Lactose Free Cookbook by Jan McCracken
Author:Jan McCracken
Language: eng
Format: epub
Tags: epub, ebook
Publisher: F+W Media
Published: 2008-04-14T16:00:00+00:00
Season to taste with salt and freshly ground pepper. Refrigerate until chilled through.
Serves 10
Calories: 20.04
Fat: 0.11 grams
Saturated Fat: 0.01 grams
Carbohydrates: 4.64 grams
Calcium: 7.35 mg
Lactose: 0.0 grams
1 medium red beet
½ pint fresh raspberries
1 tablespoon finely chopped red onion
1 tablespoon light brown sugar
1 tablespoon raspberry vinegar
1 tablespoon freshly squeezed orange juice
Salt and pepper to taste
11
Spreads
Basic Yogurt Cheese Recipe
Garlic Cheese Spread
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