Splendid, Easy Easter Recipes: Simply the Best Cookbook of Springtime Dish Ideas! by Allen Allie

Author:Allen, Allie [Allen, Allie]
Language: eng
Format: epub
Published: 2020-11-01T00:00:00+00:00

16 – Bacon Vinaigrette Tomato Salad

This beautiful, bright salad is full of flavors. They come from heirloom tomatoes bacon vinaigrette dressing.

Makes 8 Servings

Cooking + Prep Time: 20 minutes

Ingredients:

4 slices of chopped bacon, thick-cut

1 chopped onion, small

3 tbsp. of vinegar, sherry

2 tsp. of mustard, Dijon

2 tbsp. of oil, olive

1 pound of wedge-cut tomatoes, heirloom

1 oz. of crumbled blue cheese

Chopped chives, fresh

Instructions:

1. Cook the bacon in skillet over med. heat while occasionally stirring, till it is crispy, 8-10 minutes. Transfer to paper towels. Pour off grease except for 2 tbsp. reserved.

2. Add the onions to pan. Stir occasionally while cooking till they are tender, four to six minutes. Add mustard and vinegar. Cook and scrape up brown bits till they are incorporated, a minute or so. Remove pan from heat.

3. Whisk in the oil. Arrange the tomatoes on serving platter. Drizzle them with vinaigrette. Top them with bacon, chives and blue cheese and serve.

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