Snickerdoodle Recipes: Healthy Sugar-Cinnamon Coated Recipes by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2020-10-05T22:00:00+00:00

Directions

1. Over medium heat in a medium-sized saucepan; heat 1 teaspoon of coconut oil until hot. Once done, add in the popcorn kernels; cover & let them pop until popping stops, shaking every now and then.

2. Pour the popped popcorn into a large-sized mixing bowl & set aside.

3. Whisk 1 tablespoon of coconut oil with cinnamon and maple syrup until mixed well. Pour this mixture on top of the popcorn; mix the ingredients well.

4. Sprinkle some pinches of salt, continue to mix. Serve immediately & enjoy.

Nutritional Value: kcal: 130, Fat: 4 g, Fiber: 3 g, Protein: 2 g

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