Slow Cooker Anti - Inflammatory Recipes: Includes 2 Anti - Inflammation Diet Recipes Books - 75+ Recipes (Slow Cooker - Large Print Book 6) by Cindy Myers & Recipes Junkies

Author:Cindy Myers & Recipes Junkies [Myers, Cindy]
Language: eng
Format: azw3
Published: 2017-09-15T00:00:00+00:00

Slow Cooker Carrots

Serves: 2 - 5

Ingredients:

16 ounce carrots, peeled and cut into 1/2 inch wedges

1 bay leaves

1 tblsp brown sugar

1/8 cup melted butter, salted

1/2 teaspoon vanilla extract

Freshly chopped parsley

1/4 teaspoon salt

Directions:

Add all ingredients in slow cooker except parsley and mix well until combined.

Cover slow cooker with lid and cook on high for 3 hours or until carrots are tender.

Garnish carrots with parsley and serve.

Nutritional Information per Serving:

Calories 93

Fat 4 g

Saturated Fat 2.6 g

Carbohydrates 12 g

Sugar 8.0 g

Protein 1 g

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