Quantitative HPLC Analysis of Rosmarinic Acid in Extracts of Melissa officinalis and Spectrophotometric Measurement of Their Antioxidant Activities by Vera Canelas and Cristina Teixeira da Costaa

Quantitative HPLC Analysis of Rosmarinic Acid in Extracts of Melissa officinalis and Spectrophotometric Measurement of Their Antioxidant Activities by Vera Canelas and Cristina Teixeira da Costaa

Author:Vera Canelas and Cristina Teixeira da Costaa
Format: pdf
Tags: Journal of Chemical Education, Vol. 84 No.9 September 2007 p 1502, In the Laboratory,, Analytical Chemistry; Applications of Chemistry; Bioanalytical Chemistry; Chromatography; Drugs / Pharmaceuticals; Food Science; Hands-On Learning / Manipulatives; HPLC; Laboratory Instruction; Natural Products; Organic Chemistry; Upper-Division Undergraduate; UV-Vis Spectroscopy
Published: 2007-07-31T19:31:11+00:00


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