Quantitative HPLC Analysis of Rosmarinic Acid in Extracts of Melissa officinalis and Spectrophotometric Measurement of Their Antioxidant Activities by Vera Canelas and Cristina Teixeira da Costaa
Author:Vera Canelas and Cristina Teixeira da Costaa
Format: pdf
Tags: Journal of Chemical Education, Vol. 84 No.9 September 2007 p 1502, In the Laboratory,, Analytical Chemistry; Applications of Chemistry; Bioanalytical Chemistry; Chromatography; Drugs / Pharmaceuticals; Food Science; Hands-On Learning / Manipulatives; HPLC; Laboratory Instruction; Natural Products; Organic Chemistry; Upper-Division Undergraduate; UV-Vis Spectroscopy
Published: 2007-07-31T19:31:11+00:00
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