Pure Vegetarian Cookbook by Prema Srinivasan

Author:Prema Srinivasan [Srinivasan, Prema]
Language: eng
Format: azw3
ISBN: 9789382618867

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Annasipaļa Rasam

Pineapple Rasam

Servings: 4

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3 Tbsp chopped pineapple

¼ + 1 tsp salt

¼ tsp sugar

1/3 cup red gram dāl/tuvar dāl

1½ cups water

¼ tsp turmeric powder

½ tsp ghee or castor oil

2½ cups water to mix with cooked dāl

1 tsp black pepper, coarsely pounded

1 tsp jeera/cumin seeds, coarsely pounded

2 tsp rasam powder (see Podis and Ready-Made Powders)

1 tsp salt

4-5 green chillies, slit

1 sprig curry leaves

½ tsp grated jaggery

¼ cup pineapple juice

1 lime, juice

Seasoning

1 tsp ghee

½ tsp mustard seeds

1 tsp jeera/cumin seeds

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