Pink Princess Cookbook by Barbara Beery

Author:Barbara Beery
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2006-09-20T16:00:00+00:00

Fairy-Tale Fondue

Make your own fairy-tale finger food!

Makes about 1-1/2 cups

3/4 cup heavy cream

12 ounces white chocolate, chopped

1 teaspoon vanilla

Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.

Serve with your choice of fresh strawberries, banana slices, apple wedges, pound cake, lady-fingers, and biscotti for dipping.

Magic Princess Wands

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