Our Favorite Chocolate Recipes Cookbook by Gooseberry Patch

Author:Gooseberry Patch [Gooseberry Patch]
Language: eng
Format: epub
Tags: cakes, beverages, cookies, candy, breakfast, pies
Publisher: Gooseberry Patch
Published: 2012-10-25T16:00:00+00:00

An incredible treat…fill flat-bottomed ice cream cones half-full of chocolatey brownie batter, place on a baking sheet and bake at 350 degrees for 20 minutes. When cooled, top with scoops of ice cream!

Hot Cocoa Bundt® Cake

Serves 10 to 12

1/2 c. shortening

3/4 c. sugar

2 eggs, beaten

1-1/2 c. all-purpose flour

3/4 t. salt

2 t. baking powder

2/3 c. milk

2 envs. hot chocolate mix

Optional: powdered sugar

Blend shortening, sugar and eggs until mixture is fluffy. Add flour, salt and baking powder alternately with milk, beating well after each addition. Spoon one-third of the batter into a greased Bundt® pan; sprinkle with one envelope hot chocolate mix. Add another third of batter; sprinkle with remaining hot chocolate mix, then remaining batter. Bake at 350 degrees for 35 minutes, or until a toothpick tests clean. Let stand 5 minutes in pan; turn out onto wire rack to cool completely. Dust with powdered sugar, if desired.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.