Onigiri with a Twist Cookbook: Modern Onigiri Recipe Twists by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2020-03-02T23:00:00+00:00

Puffer Fish Onigiri

Again, another exotic dish that can be easily prepared.

Yields: 6 pieces

Time: 30 minutes

Ingredients:

Cooked Plain rice (1½ cups)

Fresh Pufferfish (6 oz., large thinly sliced)

Sesame Oil (2 tbsp.)

Directions:

1. Set your rice next to you, a second bowl next to it with salt, an empty bowl in front of you and finally another large bowl with water.

2. Add a heaping spoonful of rice to the empty bowl (as much as needed for the size of onigiri you want to achieve).

3. Dip your hands into your water bowl, then rub your wet hands with a dash of salt.

4. Press the serving of rice into your palm to create a small well.

5. Form the rice into a ball of triangle (based on preference).

6. Wrap your onigiri with a strip of puffer fish then drizzle with sesame oil if you so desire or serve. Enjoy!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.