Old school diner 06- The candy cane killer by Constance Barker

Author:Constance Barker
Language: spa
Format: mobi
Published: 0101-01-01T00:00:00+00:00

MY GRANDMOTHER AND her church family put together a recipe book in 1950. My other grandmother was the President of the Ladies Homemaker Club in her hometown and they also put together a recipe book in about the same time period. Although the books are weathered with wear, I'm sure the recipes are still good today. Here is a recipe from my grandmother, Lorene Forgey. Enjoy!

Chocolate Fudge Cake

Ingredients:

2 cups sifted flour

3 teaspoons baking powder

1/2 teaspoon soda

1/4 teaspoon salt

1/2 cup butter

1 cup sugar

2 egg yolks, beaten

3 squares Baker's unsweetened chocolate

1 1/4 cups milk

1 teaspoon vanilla

2 egg whites, stiffly beaten

Sift flour once, measure again, then add baking powder, soda and salt. Sift the mixture 3 times. Cream the butter, then add the sugar gradually and cream together until light and fluffy. Add egg yolks one at a time and beat after each addition until smooth. Add vanilla and add in egg whites. Pour mixture into two greased 9-inch layer pans. Bake at 350 degrees for 30 minutes or until an inserted toothpick in the middle of the cake comes out clean. Allow the cakes to cool before icing.

Icing

Ingredients:

1 1/2 cups powdered sugar

1 teaspoon of butter

2 tablespoons cocoa

1/2 teaspoon vanilla

1/2 cup hot coffee

Mix the first four ingredients together. Then add coffee 1

tablespoon at a time to make the icing soft enough to spread over the cakes.

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