Mary Poppins in the Kitchen by P. L. Travers

Author:P. L. Travers
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt

Divide the ground or minced beef into 6 equal portions. Shape, with your hands, into round patties 3 inches in diameter and 1 inch thick, pressing lightly. Heat a heavy frying pan or skillet over medium heat for 3–4 minutes. Cook patties for 3–4 minutes on one side. Turn over and cook for 3–4 minutes on the other. Three minutes on each side will be rare, and 5 minutes will be well-done patties.

Remove to a serving platter. Pour the Worcestershire sauce into the hot pan. Stir quickly with a wooden spoon and pour over the patties. Season with salt and pepper.

Makes 6 servings.

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