Let's Do Dinner by Antoni Porowski

Author:Antoni Porowski
Language: eng
Format: epub
Publisher: Pan Macmillan UK

This recipe recalls a classic Italian pasta sauced with braised rabbit, with rotisserie chicken (or any cooked chicken you have on hand) standing in for the rabbit. The chicken is folded into a rich, bacon-y cream sauce that drapes perfectly over pappardelle (or other wide noodles) for a comforting dish that’s as good for a chilly night at home alone as it is for a casual yet special dinner with friends. SERVES 4

Kosher salt

225g thick-cut bacon, cut crossways into 1-cm (½-inch)-wide pieces

110g onion, finely chopped

2 garlic cloves, gently smashed and peeled

1 tablespoon plus 1 teaspoon roughly chopped fresh rosemary or 1¼ teaspoons dried

Freshly ground black pepper

370ml double cream

2 (250g) packets pappardelle or other wide noodles

1 medium carrot, finely chopped

840g rotisserie chicken, shredded, at room temperature

Freshly grated Parmigiano-Reggiano cheese for serving

Roughly chopped fresh flat-leaf parsley for serving (optional)

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