I Shall Start with an Entree: 30 Starter Recipes for Your Dinner Party by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub, azw3, pdf
Published: 2017-06-15T22:00:00+00:00

Spanish Tomato Bread Salad

Prep Time 35 minutes

6 Servings

Sun-ripened red tomatoes are a blessing from heaven – so full of flavour – share them with some friends with this dinner party starter.

Ingredients

6 thick crusty Italian loaf slices of bread

8 sun-ripened tomatoes, quartered and seeded (reserve pulp)

1 chorizo sausage, sliced thinly

1/3 cup of extra virgin olive oil

2 tablespoons of red wine vinegar

¾ cup of fresh flat leaf parsley

Method

Toast your bread and tear into bits. Set aside.

Grab out a blender and blitz tomato pulp. Pour oil and vinegar into juice.

Grab a fry pan and cook up your chorizo until golden.

Grab a bowl and pop in bread, chorizo, tomato, and parsley.

Dress with pulp-oil mixture and season.

Toss and serve it up – wash it down with some chilled white wine.

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