How To Date An Asian Woman: How To Consistently Get Beautiful Asian Women To Desire You by Jeff Becker

Author:Jeff Becker [Becker, Jeff]
Language: eng
Format: azw3
Published: 2011-06-08T04:00:00+00:00

Bok Choy - A type of loose leafed cabbage with a white stem and dark green leaves.

Cloud Ears - Also known as black fungus, tree ears, and jelly mushroom, this gelatinous flavorless fungus has been featured in Chinese cooking since the sixth century A.D.

Fish Sauce - Fish sauce is a thin, salty liquid that is used in place of salt in many Asian recipes. Although associated primarily with Vietnamese. Malaysian and Thai cuisine, it is also used in parts of southern China and occasionally in Cantonese cooking. It is made from salted fish.

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