Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay

Author:Gordon Ramsay [Ramsay, Gordon]
Language: eng
Format: epub
Publisher: Grand Central Publishing
Published: 2020-09-02T00:00:00+00:00

Mexican Beef and Jalapeño Quesadillas

Serves 4

My kids love these chile quesadillas—they’re always gone minutes after they hit the table. But my lot, especially Jack, like things particularly hot and spicy, so go easy on the jalapeños if you’re feeding a more sensitive crowd, or leave them out altogether. Making the salsa from scratch might seem like an added hassle, but it’s definitely worth it.

2 tablespoons olive oil, plus extra for brushing

1 onion, peeled and diced

2 garlic cloves, peeled and crushed

1 pound ground beef

2 teaspoons paprika

2 teaspoons ground cumin

1 (14-ounce) can of diced tomatoes

1 (14-ounce) can of kidney beans, drained and rinsed

4 (10-inch) flour tortillas

3 ounces grated mozzarella cheese

3 ounces grated Cheddar cheese

4 spring onions, trimmed and sliced

¼ cup pickled jalapeño

Sea salt and freshly ground black pepper

Sour cream, to serve

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