Good Housekeeping the Little Book of Baking by Good Housekeeping

Author:Good Housekeeping
Language: eng
Format: epub
Publisher: Hearst
Published: 2012-08-27T00:00:00+00:00

brown sugar pound cake

Dark brown sugar gives this country cake a delicious butterscotch flavor.

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active time 30 minutes bake time 50 minutes makes 16 servings

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2 cups all-purpose flour

¾ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

10 tablespoons butter or margarine, softened

1 cup packed dark brown sugar

⅓ cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

¾ cup whole milk

1 Preheat oven to 325°F. Grease 10-cup fluted baking pan or decorative 9- to 10-cup metal loaf pan; dust pan with flour.

2 On waxed paper, combine flour, salt, baking powder, and baking soda; set aside.

3 In large bowl, with mixer on low speed, beat butter and sugars until blended, frequently scraping bowl with rubber spatula. Increase speed to medium-high; beat until creamy, about 3 minutes, occasionally scraping bowl.

4 Reduce speed to low; add eggs, one at a time, beating well after each. Beat in vanilla. Alternately add flour mixture and milk, beginning and ending with flour; beat just until smooth.

5 Spread batter evenly into prepared pan. Bake until toothpick inserted in center of cake comes out clean, 50 to 60 minutes.

6 Cool cake in pan on wire rack 15 minutes. With small metal spatula, loosen cake from side of pan and invert onto wire rack to cool completely.

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each serving About 210 calories, 3g protein, 30g carbohydrate, 9g total fat (5g saturated), 0g fiber, 49mg cholesterol, 255mg sodium

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