Good Housekeeping Express by HarperCollins

Author:HarperCollins
Language: eng
Format: epub
Publisher: HarperCollins Publishers
Published: 2019-07-19T00:00:00+00:00

GH TIP

Try the romesco sauce as a dip with crudités or pitta crisps.

Mushroom, Kale and Walnut Pesto Linguine

V

Honey adds a lovely sweetness to balance the earthiness of the kale in this recipe – add more to taste, if you like.

Hands-on time: 10 minutes

Cooking time: 15 minutes

Serves 4

75g (3oz) kale, washed

25g (1oz) shelled walnuts

3 tbsp olive oil, plus extra to drizzle

25g (1oz) grated Parmesan-style vegetarian hard cheese, plus extra to garnish

½ tbsp lemon juice

½ tbsp clear honey

300g (11oz) linguine

250g (9oz) mushrooms, sliced

1 garlic clove, crushed

PER SERVING 443cals, 16g protein, 17g fat (3g saturates), 55g carbs (4g total sugars), 5g fibre

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