Evil Éclairs by Jessica Beck

Author:Jessica Beck
Language: eng
Format: mobi, epub
Publisher: St. Martin’s Press
Published: 2011-04-26T23:01:28.593000+00:00

DROP DONUTS

This is a good basic drop donut. Unlike the baked or yeast donuts, these are hard to make into a traditional donut shape without a dropper, and even then the results can vary. Most days I make these, I use the standard two-spoon technique described below. Some folks like icing or glaze on theirs, but I just sprinkle a little powdered sugar and enjoy!

INGREDIENTS

• 1½ cups all purpose flour

• ½ cup sugar (white)

• 1 egg, beaten

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon nutmeg

• Dash of salt

• 1 teaspoon vanilla

• 1 cup buttermilk (2% or whole milk will also do)

• ½ cup milk (2% or whole milk will also do)

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