Essentials of Southern Cooking by Damon Fowler

Essentials of Southern Cooking by Damon Fowler

Author:Damon Fowler
Language: eng
Format: epub
Publisher: Lyons Press
Published: 2013-12-17T05:00:00+00:00


succotash

Probably the nicest image that the name of this underappreciated and truly American classic conjures is that of a lisping cartoon cat. And given what cafeteria steam tables have done to succotash, it’s no wonder that it has come to have a dubious reputation. But when well made, there is no vegetable combination that is more satisfying to eat. This is how one does it well.

The optimum is to use only fresh vegetables in season, not only because they taste best, but also because adding a fresh corncob to the pot lends a subtle but distinctive flavor that can’t be imitated. However, you can still make a very respectable succotash using good-quality frozen beans and corn.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.