Engineering Aspects of Food Emulsification and Homogenization by Rayner Marilyn; Dejmek Petr

Engineering Aspects of Food Emulsification and Homogenization by Rayner Marilyn; Dejmek Petr

Author:Rayner, Marilyn; Dejmek, Petr
Format: pdf
Published: 2015-04-03T15:09:42+00:00


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