Dorm Room Dining: A College Student's Guide to Healthy Cooking by Vivian Armitage
Author:Vivian Armitage [Armitage, Vivian]
Language: eng
Format: azw3
Published: 2015-12-19T16:00:00+00:00
1. Place one flour tortilla on a microwave-safe plate.
2. Top with lightly mashed baked beans, red bell pepper, shredded cheese, and remaining tortilla.
3. Microwave for 1-2 minutes, or until cheese has melted.
4. Remove from the microwave, cut into quarters, and serve with salsa, if desired.
How to Store: in the refrigerator for up to one day.
Lemon Shrimp and Brown Rice
Serves 4
Prep Time: 10 minutes
Total Time: 30 minutes
gluten-free, refined sugar-free, dairy-free, soy-free, nut-free
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