Detection of low molecular weight adulterants in beverages by direct analysis in real time mass spectrometry by Edward Sisco & Jeffrey Dake

Detection of low molecular weight adulterants in beverages by direct analysis in real time mass spectrometry by Edward Sisco & Jeffrey Dake

Author:Edward Sisco & Jeffrey Dake
Format: pdf
Tags: Analytical Methods (2016), 8, 2971-2978, doi:10.1039/C6AY00292G
Publisher: Royal Society of Chemistry
Published: 2016-03-26T14:23:27+00:00


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