Cooking through Cancer Treatment to Recovery by Lisa A. Price
Author:Lisa A. Price
Language: eng
Format: epub
Publisher: Demos Medical Publishing
Published: 2015-03-14T16:00:00+00:00
Directions:
Preheat oven to 400°F
1.Heat ¾ tablespoon olive oil in ovenproof casserole dish over medium heat. Stir in minced garlic and margarine. Cook until garlic is golden or just beginning to brown.
2.Add ½ tablespoon olive oil, shrimp, salt, and pepper.
3.In a small bowl, combine bread crumbs, remaining olive oil, oregano, and basil.
4.Sprinkle lemon juice and then bread crumb mixture over shrimp. Bake for five minutes, until shrimp are pink and crumbs are browning. Serve over gluten-free pasta, rice, or quinoa.
Health Tip 101: Oregano has strong antibacterial properties and can help fight oral thrush. It also helps maintain healthy gut motility.
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