Cooking for One by Unknown

Author:Unknown
Language: eng
Format: azw3
Publisher: America's Test Kitchen
Published: 2020-09-01T00:00:00+00:00

clam and cannellini bean stew

clam and cannellini bean stew

with sausage

total time 35 minutes

makes leftovers

kitchen improv

use what you’ve got Substitute mussels or shrimp for the clams, adjusting the cooking time as needed. Substitute kale, collard greens, broccoli rabe, or broccolini for the chard. You can use a combination of chicken or vegetable broth and wine vinegar or lemon juice to replace the wine (see this page for more information).

level up Finish with a sprinkling of grated hard cheese, such as Parmesan, Asiago, Pecorino Romano, or Manchego.

why this recipe works No need to wait for a clambake to get your fix of these briny mollusks—buying them at the seafood counter makes them easy to portion for one. This easy-to-make yet complexly flavored stew combines the salty brightness of fresh littleneck clams with the earthy, aromatic qualities of fennel-scented sweet Italian pork sausage and the heartiness of cannellini beans and Swiss chard. To keep things simple for the solo cook, we came up with a concise and readily available combination of ingredients (white wine, tomato paste, shallot, and garlic) to tie the flavors together. If you plan to store and reheat a portion of this stew, discard the clam shells and nestle the clams into the soup. If you’d like to accentuate the briny flavor of the clams, substitute up to ½ cup of clam juice for an equal measure of the broth. We call for 2 ounces of sausage in this recipe, but you can use more without negatively impacting the recipe. You could use the leftover Swiss chard to substitute for the spinach in Stovetop Spinach Macaroni and Cheese (this page).

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