Cooking Class Global Feast! by Deanna F. Cook

Author:Deanna F. Cook
Language: eng
Format: epub
Tags: kids cookbook;cookbook for kids;kids baking;cooking with kids;kid-friendly recipes;easy recipes for kids;best kids cookbook;family friendly cookbook;family cooking;kids recipes;kids cooking gifts;learn to chop;teach kids to cook;learn to follow recipes;kitchen vocabulary;cooking with fresh vegetables;beginner cooking;easy cooking;learn to cook;bannock bread;toasted cashews;empanadas;rice pudding;apple pancakes;how to make blini;croque monsieur;tomato bread;make your own hummus;how to make;tabbouleh;plantain chips;make your own ginger ale;make your own soda;banh mi;lassi;sausage rolls;anzac biscuits;gift for 9 year old;gift for 10 year old;present for 8 year old;present for 11 year old;how to make waffles
Publisher: Storey Publishing, LLC
Published: 2019-10-04T16:00:00+00:00

Salad

4. Place the lettuce, tomato, cucumber, and onion in a large salad bowl.

5. Top with the olives and crumbled feta cheese.

6. Drizzle the dressing over the salad. Toss with salad tongs.

Real Kids Cook

Meet Leo (9)

“I love to eat pastitsio,

a Greek baked pasta dish."

Family Heritage: Greece and India

Recipes I’ve made: Sub sandwiches and Greek Salad

Favorite international foods: Greek and Italian (pizza!)

Israel

Terrific Tabbouleh

Makes 4–6 servings

This traditional Middle Eastern salad is made of finely chopped parsley, tomatoes, and mint and a cracked wheat called bulgur. Serve it as a salad or spoon it into a pita pocket for a healthy sandwich.

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