Cook This Book by Molly Baz

Author:Molly Baz [Baz, Molly]
Language: eng
Format: epub, mobi, pdf
Publisher: Clarkson Potter/Ten Speed
Published: 2021-04-20T00:00:00+00:00

1 The beans need a jump start on absorbing some of the water so that they cook evenly once they’re on the stove. If you don’t have time to soak them, place the dried beans in a pot and cover them with water. Bring them to a boil, turn off the heat, and let them sit for 10 minutes before draining them. Proceed with the rest of this recipe.

2 Baking soda helps them stay intact and perfectly shapely—I’ve tested this, and it’s not a hoax.

Farro & Charred Corn Salad with Salted Almonds & Queso Fresco

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.