Comfort Food the Cowboy Way by Kent Rollins

Author:Kent Rollins
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2023-02-08T00:00:00+00:00

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Beer-Battered Fish and Chips

There’s something about a beer batter that takes fried food to another level. The carbonation of the beer along with the cornstarch and baking powder allow the batter to fluff up while cooking and also give it crispness. Just a little garlic powder, seasoned salt, and pepper give this all the flavoring the batter needs. I like to use a light beer, but you can also substitute for a darker lager, if you enjoy the taste.

MAKES 4 TO 6 SERVINGS

PREP TIME: 20 MINUTES

TOTAL TIME: 40 MINUTES

4 russet potatoes

4 (4-ounce) white fish fillets, such as cod, catfish, or halibut

1 cup all-purpose flour

⅓ cup cornstarch, plus more for dusting

4 teaspoons baking powder

½ tablespoon garlic powder

½ tablespoon seasoned salt

½ tablespoon black pepper

1 (16-ounce) can light beer

Oil, for frying

Tartar sauce and ketchup, for serving

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