Chemical changes in virgin olive oils as a function of crushing systems: Stone mill and hammer crusher by SEbastien Veillet; ValErie Tomao; Isabelle Bornard; Karine Ruiz; Farid Chemat

Chemical changes in virgin olive oils as a function of crushing systems: Stone mill and hammer crusher by SEbastien Veillet; ValErie Tomao; Isabelle Bornard; Karine Ruiz; Farid Chemat

Author:SEbastien Veillet; ValErie Tomao; Isabelle Bornard; Karine Ruiz; Farid Chemat
Format: pdf
Tags: Olive oil, Stone mill, Hammer crusher system, Scanning electronic microscopy, HPLC/DAD, GC/MS, Huile d'olive, Moulin a meule, Moulin à marteaux, Microscopie électronique à balayage, CLHP/DAD, CG/SM
Publisher: Elsevier Masson SAS
Published: 0101-01-01T00:00:00+00:00


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