Charcuterie: the craft of salting, smoking, and curing - PDFDrive.com by Michael Ruhlman & Brian Polcyn
Author:Michael Ruhlman & Brian Polcyn , Date: September 20, 2023
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Author:Michael Ruhlman & Brian Polcyn
Format: pdf
Publisher: W. W. Norton & Company
Published: 2011-08-31T22:00:00+00:00
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