Basics Office Design by Bielefeld Bert;

Author:Bielefeld, Bert;
Language: eng
Format: epub
Publisher: De Gruyter
Published: 2018-08-03T00:00:00+00:00

Ancillary rooms

In addition to circulation areas and actual work spaces, office buildings need various ancillary rooms and functions. These are the usual ones:

— Staff kitchens and dining areas; canteens if appropriate

— Staff rooms if appropriate

— Sanitary facilities

— First-aid room

— Stores and archives

— Logistics and utility rooms such as server rooms and janitorial rooms

Staff kitchens Every office unit/floor should have the benefit of a staff kitchen that is easy for all employees to reach. These are often arranged close to the sanitary cores on all floors, usually above each other in order to simplify the installation of pipes. The minimum standard for a staff kitchen includes a small row of kitchen furniture with cabinets, refrigerator, dishwasher, coffee machine, kettle, microwave, and so on. However, many companies integrate staff kitchens in larger communication areas in the form of a self-serve coffee bar. > Figs. 34 and 35

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