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BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT by GILBERT C.A

Author:GILBERT C.A [C.A, GILBERT] , Date: February 23, 2023 ,Views: 127

BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT by GILBERT C.A

Author:GILBERT C.A [C.A, GILBERT]
Language: eng
Format: azw
Published: 2022-12-09T00:00:00+00:00


● 9 drops vanilla fragrance oil

Directions:

a) Pour the fragrance oils into a bottle.

b) Secure the lid, and let the perfume sit for 48 hours in a cool, dark place. The longer you leave it, the stronger the scent.

c) Once you are confident in your scent blend, try using it in a candle, soap or your product of choice.

FRUIT SCENTS

47.

Orange slices

Top Notes: Citrus, Orange Slices, Lemon

Mid Notes: Cilantro, Jasmine

Base Notes: Musk

Yield: 0.05 oz.

Ingredients:

● 15 drops orange slices fragrance oil



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BAKERY & DESSERT SCENTS: 100 SCENTS INSPIRED BY COOKIES, CAKES, CANDY, CHOCOLATE BARS AND FRUIT by GILBERT C.A.azw


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