BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin Mckenna

Author:Erin Mckenna [Mckenna, Erin]
Language: eng
Format: mobi
Publisher: Random House, Inc.
Published: 2011-04-11T16:00:00+00:00

SNO BALLS

FROZEN CHOCOLATE-DIPPED BANANAS

BANANA ROYALE

SWEET-AND-SPICY POPCORN BALLS

SQUARE-PAN TOMATO PIZZA

CHEESE STRAWS

Rice Krispie Blocks

RICE KRISPIE BLOCKS

Heads up, beginners and cheapskates! This recipe is so easy you don’t even have to turn on the stove (melt the coconut oil in the microwave!), which makes it ideal to make with kids or frugal old folks. If you want to reduce the fat in this recipe, you can omit the coconut oil, but be warned that the blocks won’t be as buttery. All the ordinary tricks you learned from your mom as a child apply: Chocolate can be added on the top or throughout, colored rice cereals are in play, even dried fruit or nuts can be tossed in to frighten or entice your young ones.

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