A Love for Food by Carole Bamford

Author:Carole Bamford [Bamford, Carole]
Language: eng
Format: epub
Publisher: Penguin Books Ltd
Published: 2020-06-08T00:00:00+00:00

Wash the clam shells well under cold running water and discard any that are open or that won’t close if you tap them.

In a large wide pan, melt 2 tablespoons of the butter. Add the onions and garlic and cook over a low heat for 10 minutes, until the onion is soft but not coloured. Add the chilli, clams and white wine and bring to a rapid boil. As soon as the clams open, lift them out of the pan with a slotted spoon and put them into a bowl. Remove the shells from half of them and discard these – so you have a mix of clams in and out of shells. Bring the liquid in the pan to a rapid boil to allow it to reduce by half, then add the cream and bring back to a simmer.

Meanwhile, drop the linguine into a large pan of salted boiling water. Cook until just al dente (if using fresh pasta, this will probably be less than 2 minutes). Drain, then add to the pan of sauce, along with the reserved clams.

Toss the pasta lightly with the sauce, adding the remaining butter a knob at a time. When it is all absorbed and the sauce is thick and silky, add the lemon juice and herbs. Taste and season as necessary, and serve immediately.

Clam Linguine

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.