Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment by Ji Junmin & Liu Yulan & Ma Yuxiang

Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment by Ji Junmin & Liu Yulan & Ma Yuxiang

Author:Ji Junmin & Liu Yulan & Ma Yuxiang
Format: pdf
Tags: Edible oil, PAHs, GC-MS, Kinetic analysis, Seed roasting
Publisher: Taylor & Francis
Published: 2022-07-14T02:56:57+00:00


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