Tragic Toppings by Jessica Beck

Author:Jessica Beck
Language: eng
Format: mobi, epub
Publisher: St. Martin’s Press
Published: 2011-08-30T05:46:00.796000+00:00

CRULLER ROUNDS

These are good hot, or after they’re cooled as well. They are a little dense, so they go great with coffee or cocoa.

INGREDIENTS

• 3 eggs, beaten

• 2⁄3 cup sugar

• 3 tablespoons butter, melted

• ¼ cup whole milk

• 1 teaspoon baking soda

• 3 cups flour

• 1 teaspoon nutmeg

• 1 teaspoon cinnamon

• 1 teaspoon cream of tartar

DIRECTIONS

Beat the eggs, then add the sugar and butter. In the whole milk, dissolve the baking soda, then add it to the wet mix. In a separate bowl, sift together the flour, nutmeg, cinnamon, and cream of tartar. Add the dry to the wet ingredients in thirds, stirring well as you go. Roll the dough to ¼ inch thickness, cut out rounds and holes, and fry for three to four minutes in 375-degree canola oil. Drain on paper towels, and then dust with powdered sugar.

Makes 10–12 donuts and holes

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