Too Hot to Handle by Mary Jane Maffini

Author:Mary Jane Maffini
Language: eng
Format: epub
ISBN: 9781459716421
Publisher: Dundurn Press

Fig Salad

Contributed by Marc-André Paradis

2 figs

2 thin slices of imported Italian prosciutto

2 ounces fresh mozzarella

Crusty baguettes

Honey lemon dressing

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice

1 teaspoon honey,

Salt and pepper

Split the fresh figs at the top with a cross, cutting less than halfway down the fig. Now pinch at the base to force the fig flesh through the split skin. Put the figs, ham and sliced mozzarella on a plate.

Whip dressing ingredients together until they thicken.

Drizzle the dressing over split figs, mozzarella and ham. Serve with sliced baguette and wine.

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