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The end-product method of measuring whole-body protein turnover: a review of published results and a comparison with those obtained by leucine infusion by S. L. Duggleby J. C. Waterlow

Author:S. L. Duggleby, J. C. Waterlow , Date: April 2, 2022 ,Views: 14

The end-product method of measuring whole-body protein turnover: a review of published results and a comparison with those obtained by leucine infusion by S. L. Duggleby J. C. Waterlow

Author:S. L. Duggleby, J. C. Waterlow
Format: pdf
Tags: British Journal of Nutrition, Protein turnover, [, End product, Leucine infusion
Published: 0101-01-01T00:00:00+00:00


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The end-product method of measuring whole-body protein turnover: a review of published results and a comparison with those obtained by leucine infusion by S. L. Duggleby J. C. Waterlow.pdf


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