The Gluten-Free Quick Breads Cookbook by Sharon Lachendro

Author:Sharon Lachendro [Lachendro, Sharon]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2019-02-27T00:00:00+00:00

LEMON ZUCCHINI BREAD

Lemon juice and lemon zest make this bread light and fresh. It’s a completely different experience and taste sensation from traditional zucchini bread since it doesn’t include the typical warm spices you’d expect. The combination of acid from the fresh lemon and the moisture from the zucchini gives this bread a nice, firm texture that holds up well for traveling. If you’d like a glaze with this bread, top with the lemon glaze from my Classic Lemon Bread with Lemon Glaze. This makes a great summertime bread to be enjoyed at breakfast, on picnics or as an afternoon snack.

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