Sticks And Scones by Diane Mott Davidson

Author:Diane Mott Davidson [Davidson, Diane Mott]
Format: epub
Published: 2011-01-28T13:48:42.476000+00:00

All this had left one uncharted territory: Side Dishes. Americans would not eat a meal composed only of meat and sugar. I clicked on a file marked Potatoes, Corn, and Tomatoes, all exotic European imports in Elizabeth's time. Sir Walter Raleigh, according to one source, had brought back potatoes from Virginia, and raised them on his estate in Ireland. Eliot had told me to be creative, so I would test-drive a potato concoction that night. If everyone liked it, I would serve it to the fencers and their families.

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