Seven Kings by John R. Fultz

Seven Kings by John R. Fultz

Author:John R. Fultz [Fultz, John R.]
Language: eng
Format: epub, mobi
Tags: Fantasy
ISBN: 0316187836
Amazon: B0089EHNRW
Goodreads: 14781151
Publisher: Orbit
Published: 2013-01-15T00:00:00+00:00


13

Masters and Slaves

In a tangle of red foliage Tong crouched amid a band of twenty silent Sydathians. Their pink snouts sniffed at the evening air while he scanned the broad fields beyond the jungle’s edge. A collection of irrigated plantations lay between the wilderness and the black wall of the city. As the sun lowered itself in the west, thousands of slaves walked the dirt roads between the great crop squares. They carried bushels of beans, corn, lemons, and grapes on their heads; others hauled great sheaves of wheat on two-wheeled carts.

The Onyx Guard rode sable horses among the workers, a constant reminder of the Emperor’s power over those who dwelled in the fields. Each plantation was supervised by an Overseer who barked orders and consigned the day’s pickings to the beds of wagons bound for the Southern Gate. The occasional crack of whips in the distance made Tong’s shoulders jump reflexively.

A long line of carts, wagons, and bent-backed slaves filed onto the gate road. Spiked towers stood on either side of the portal, built from the same volcanic stone as the city wall. Sentinels with pennoned spears paced from station to station along the great ramparts. The bulk of the Onyx Guard filed into the city through the crowded gate, where busy taverns and cheap wine would fill their off-duty hours.

In the fields after sundown the Overseers and their personal squads retired to comfortable plantation estates. Crowds of slaves finished their day’s work and trudged back to their rows of ragged shacks. Women started the evening cookfires and prepared their allotted portions of pork, fowl, or beef. Usually there were surplus vegetables for these simple families, the lowest class of Khyrein society. Underfed slaves were useless, and the Overseers ensured that those who worked would eat. Yet in lean times slaves were the first to starve, and they were driven by scourge and club to work until they died. Those too old or sick to be productive were taken from the fields and never seen again. There was no doubt what happened to such slaves: they lay numberless in unmarked graveyards hemming the fertile fields.

A league from the city wall the River Tah completed its long winding journey from the volcanoes of the southern jungles, losing itself at last in the Golden Sea. Bands of women and young girls carried water gourds and buckets to the river and back to the huts. The river’s dark water was the only source of drink for the clustered slave communities. No fishing was allowed in the river due to the venomous predators and vipers that lurked there. How many times had Tong seen a girl-child dying from the bite of a river beast, skin purpling as the poison rushed toward her heart? He had lost count.

The Sydathians ringing Tong sat still as stones. For hours he had watched his nation of slaves complete their daily chores. Patience was the first of his weapons. Surprise was another. Darkness crept at last from the red jungle shadows, spreading across the fields to engulf the black city.



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