Keto Desserts by Julia Patel

Author:Julia Patel
Language: eng
Format: epub
Tags: easy keto desserts cookbook, easy keto desserts, keto desserts cookbook, keto desserts, keto dessert recipes, keto recipe cookbook desserts, ketogenic dessert cookbook, keto desserts cookbook for beginners, keto diet dessert book, keto cookbook desserts no sugar, keto sweet desserts cookbook, keto recipes dessert
Publisher: Julia Patel
Published: 2019-03-25T16:00:00+00:00

Cooking process:

Preheat the oven to 180°C (356°F). Grease the baking dish.

In a bowl, mix flour, sweetener, cocoa, baking powder, olive oil, vanilla, vinegar, salt and warm coffee. Beat by a mixer until uniformity.

Pour the dough into a baking dish and bake in the oven for 40 minutes until cooked.

Shake up cream with 1 tablespoon of cocoa. Decorate top of the pie with whipped cream.

Nutrients per one serving:

Calories: 224 | Fats: 8 g | Carbs: 6.8 g | Proteins: 16 g

TEXAS PIE

SERVINGS: 8-10

Cooking time: 60 minutes

Ingredients for the basic:

• 8 oz butter

• 1 cup boiled cool water

• 4 tbsp cocoa powder

• ½ cup liquid stevia

• 1 cup almond flour

• 1 cup coconut flour

• 1 tbsp baking powder

• ½ cup sour cream

• 2 eggs

• 1 tbsp vanilla

• ½ tsp salt

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