Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat Products: A Review by Adeyeye Samuel Ayofemi Olalekan
Author:Adeyeye Samuel Ayofemi Olalekan , Date: February 7, 2023
,Views: 6
Author:Adeyeye Samuel Ayofemi Olalekan
Format: pdf
Tags: Heterocyclic amines, meat, polycyclic aromatic hydrocarbons, review
Publisher: Taylor & Francis
Published: 2020-10-16T06:16:57+00:00
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