Gas ChromatographyâMass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment by unknow
Author:unknow , Date: February 7, 2023
,Views: 19
Author:unknow
Format: pdf
Tags: Benzo(a)pyrene, carcinogenic, GC-MS, polycyclic aromatic hydrocarbons, smoked meat and smoked fish
Publisher: Taylor & Francis
Published: 2022-05-19T04:56:57+00:00
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