Frommer's San Diego Day by Day by Maribeth Mellin

Frommer's San Diego Day by Day by Maribeth Mellin

Author:Maribeth Mellin
Language: eng
Format: epub
Publisher: FrommerMedia
Published: 2016-09-21T16:00:00+00:00


1500 Ocean.

★★★ Bertrand at Mister A’s BALBOA PARK AMERICAN/MEDITERRANEAN A bar/patio menu gives diners on a budget access to a seasonal menu and million-dollar vistas. 2550 Fifth Ave. (at Laurel St.). ☎ 619/239-1377. www.bertrandatmisteras.com. Entrees $19–$30 lunch, $29–$50 dinner. AE, DC, MC, V. Mon–Fri 11:30am–2:15pm; Mon–Thurs 5:30–9:30pm; Fri–Sun 5–9:30pm. Bus: 3 or 120.

Bino’s Bistro & Crêperie HILLCREST EUROPEAN After 14 years in Coronado, this casual, Euro-style spot is now in Hillcrest, still serving sweet and savory crepes, tapas, and entrees roaming the globe. 1260 University Ave. (btw. Richmond & Vermont sts.). ☎ 619/688-1674. www.binosbistro.com. Entrees $12–$26. AE, DISC, MC, V. Mon 11am–4pm; Tues–Thurs 11am–10pm; Fri–Sat 10am–midnight; Sun 8am–10pm. Bus: 1, 10, or 11.



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