Fatally Frosted by Jessica Beck

Author:Jessica Beck
Language: eng
Format: mobi, epub
Publisher: Macmillan
Published: 2010-08-02T22:00:00+00:00

SUPER EASY DONUTS

These are a fun and fast alternative when you just don’t have the time to wait for yeast donuts to rise twice. Delicious, and ready to eat fast!

INGREDIENTS

• 1 tablespoon white vinegar

• ½ cup milk

• 2 tablespoons shortening

• ½ cup white sugar

• 1 egg

• ½ teaspoon vanilla extract

• 2–3 cups sifted all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 quart oil for deep frying

• ½ cup confectioners’ sugar for dusting

DIRECTIONS

Stir the vinegar into the milk, then let the mixture stand for a few minutes until it thickens slightly.

In another bowl, cream the shortening and sugar together until smooth, then beat in the egg and the vanilla until everything is well blended.

In another bowl, sift together the flour, baking soda, and salt, then combine the dry ingredients with the wet, adding a little bit at a time until it is all well blended.

Roll the dough out on a floured surface to ¼- to ½-inch thick. Cut out donut rounds and ravioli-sized pieces and let them rest for 10 minutes.

Add the donuts to the hot oil, turning them once as they brown. Drain them on a rack or paper towels, then dust them with confectioners’ sugar while they are still warm.

Yield: Makes 8–12 donuts

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.