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Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physicochemical and microbiological characteristics of the product by Unknown

Author:Unknown , Date: March 4, 2022 ,Views: 19

Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physicochemical and microbiological characteristics of the product by Unknown

Author:Unknown
Format: pdf
Published: 0101-01-01T00:00:00+00:00


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Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physicochemical and microbiological characteristics of the product by Unknown.pdf


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