Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds by unknow
Author:unknow , Date: December 22, 2023
,Views: 33
Author:unknow
Format: pdf
Tags: Supercritical CO2 extraction, Edible films, Oil-based additives, Antioxidant properties
Publisher: Elsevier B.V.
Published: 2023-11-22T16:03:35+00:00
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