Brewing Science: A Multidisciplinary Approach by Michael Mosher & Kenneth Trantham

Author:Michael Mosher & Kenneth Trantham
Language: eng
Format: epub
Publisher: Springer International Publishing, Cham

7.2 Fluid Physics: Static Case

Before we launch into the more complicated case of moving fluids around the brewery, we will first consider stationary, or “static,” fluids to set some basic definitions and build a knowledge base. Once we have considered the simple static case, we will look at moving fluids, and finally, we will add extra complications such as moving fluids through a grain bed.

7.2.1 Pressure

When considering movement fluids in pipes, we often want to know the force, or the pressure, that a fluid exerts on a container. The words pressure and force are frequently confused and used interchangeably. However, these two terms are very different. By definition, pressure is defined as the force that exerted on a surface divided by the area that the force is distributed across,

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